TUNAin olive oil
For a more daily consumption, ASDOMAR tuna in olive oil is delicious alone and ideal in any recipe: tasty salads, pasta and rice-based dishes, sandwiches, pizzas and anything else sparked by your creativity in the kitchen!
pack of 80 graverage nutrional valuesfor 100 grams of drained product
Energy: 215 kcal
- Energy
- 898 kJ
- 215 kcal
- Fat
- 13 gr
- of which saturated
- 2.2 gr
- Carbohydrates
- 0 gr
- of which sugar
- 0 gr
- Fibres
- 0 gr
- Proteins
- 24 gr
- Salt
- 1.3 gr
- 1h 01’
- 0h 22’
- 0h 26’
- 0h 30’
- 1h 22’
- 0h 30’
- 0h 35’
- 0h 40’
Ingredients
Skipjack Tuna (Katsuwonus pelamis), olive oil, salt
HOW OUR TUNA IS BORN
WHEREIn the non-overexploited areas of the Oceans
Excluding marine reserves or areas designated to become so.
SPECIESOnly mature yellowfin tuna
Yellowfin Tuna (Thunnus albacares) weighing at least 20 kg or spanning 1 metre in length, a size that ensures reproduction and preservation of the species.
FISHING METHOD100% sustainable, with purse seines on free schools
Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.
PROCESSING100% in Italy, at the Olbia plant
Processed with passion and with artisanal care, from the entire fish to packaging, all in the same day at our plant in Olbia, Sardinia.
FRIEND OF THE SEA
the sustainability of our products is certified
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and RINA, and on board the vessels by independent observers.