MACKEREL FILLETSin brine
Mackerel fillets are prepared with the best fish, following an ancient tradition, and are knowingly cleaned by expert hands, as per Portuguese tradition, to ensure exceptional quality and a unique taste.
pack of 150 graverage nutrional valuesfor 100 grams of drained product
Energy: 132 kcal
- Energy
- 557 kJ
- 132 kcal
- Fat
- 3.8 gr
- of which saturated
- 1.4 gr
- Carbohydrates
- 0 gr
- of which sugar
- 0 gr
- Fibres
- 0 gr
- Proteins
- 25 gr
- Salt
- 1.3 gr
- 0h 37’
- 0h 14’
- 0h 16’
- 0h 18’
- 0h 50’
- 0h 18’
- 0h 21’
- 0h 24’
Ingredients
Big eye mackerel, water, salt
HOW OUR MACKEREL IS BORN
WHEREIn the Atlantic Ocean, in front of the Iberian Coast
Fished in FAO Area 27 in the Atlantic Ocean, in front of the Iberian Coast, excluding marine reserves or areas designated to become so.
SPECIESA great little fish, widespread in all of the temperate seas
A cosmopolitan species, it lives in the warm and temperate waters of all of the adjacent oceans and seas.
FISHING METHOD100% sustainable, with purse seines on free schools
Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.
PROCESSINGThe artisanal tradition of the Vila do Conde plant in Portugal
Processing is done almost entirely by hand, with expert artisans in mackerel cleaning and preparation.
FRIEND OF THE SEA
the sustainability of our products is certified
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and Rina, and are assigned to independent observers accommodated on board the vessels.