GRILLED MACKEREL FILLETSin olive oil
The unmistakeable and intense flavour of the grill revives the ancient tradition of our processing. Our mackerel fillets are first cleaned properly and then grilled by expert hands as per Portuguese tradition.
pack of 150 graverage nutrional valuesfor 100 grams of drained product
Energy: 203 kcal
- Energy
- 849 kJ
- 203 kcal
- Fat
- 11 gr
- of which saturated
- 1.8 gr
- Carbohydrates
- 0 gr
- of which sugar
- 0 gr
- Fibres
- 0 gr
- Proteins
- 26 gr
- Salt
- 0.8 gr
- 0h 58’
- 0h 21’
- 0h 24’
- 0h 29’
- 1h 18’
- 0h 29’
- 0h 33’
- 0h 38’
Ingredients
Mackerel eye, olive oil, salt (34%)
HOW OUR MACKEREL IS BORN
WHEREIn the Atlantic Ocean, in front of the Iberian Coast
Fished in FAO Area 27 in the Atlantic Ocean, in front of the Iberian Coast, excluding marine reserves or areas designated to become so.
SPECIESA great little fish, widespread in all of the temperate seas
A cosmopolitan species, it lives in the warm and temperate waters of all of the adjacent oceans and seas.
FISHING METHOD100% sustainable, with purse seines on free schools
Fished with purse seines on free schools, the most selective method with the lowest impact, together with pole & line fishing, to capture this species.
PROCESSINGThe artisanal tradition of the Vila do Conde plant in Portugal
Processing is done almost entirely by hand, with expert artisans in mackerel cleaning and preparation.
FRIEND OF THE SEA
the sustainability of our products is certified
Friend of the Sea was created with the goal of preserving and protecting the marine habitat, which it promotes through the certification and promotion of products arising from fishing activities as well as from sustainable aquaculture. A virtuous pathway that follows the FAO guidelines and that comprises the application of highly rigorous and selective certification criteria. The assessments made by Friend of the Sea are conducted in the production companies by independent certification bodies, verified by Accredia such as DNV and Rina, and are assigned to independent observers accommodated on board the vessels.